The Cuisine!

Ivan Robert Chef à La Manne

Our chef: Ivan Robert
Trained in gastronomic restaurants in France and in London, Ivan masters the technics of the French gastronomy, and revisit them with a modern touch. He uses unexpected spices, new ways of cooking and he is a keen specialist of vegetables from Provence.
Our specialities are anchored bith in the Mediterranean cuisine and the worlwide flavors. Our carte changes every days, following the seasons.
Every dishes are home-made with fresh products.

Rougets polenta la manne



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